Nigiri Sushi / Sashimi

Nigiri Sushi means "pressed in the hand," and the chef forms a small oval of sushi rice

in one hand, then presses a choice strip of fish or shellfish on top.

Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood,

sliced into thin pieces, and served with only a dipping sauce.

1. Shrimp (Ebi) ............................2.15

2. Crabmeat (Kani) .......................1.95

3. Surf Clam (Hokkigai) .................2.25

4. Omelet Egg (Tamago) ...............1.50

5. Sweet Tofu Skin (Inari) .............1.95

6. Mackerel (Saba) .......................2.50

7. Octopus (Tako) ........................2.95

8. BBQ Eel (Unagi) .......................3.50

9. Smoked Salmon .......................2.95

10. * Fresh Salmon (Sake) ..............2.95

11. * Tuna (Maguro) ......................3.25

12. * Scallop (Hotategai) ................3.75

13. * White Fish (Tai) .....................2.95

14. * Squid (Ika) ...........................2.75

15. * Sweet Shrimp (Amaebi) ..........3.50

16. * Yellow Tail (Hamachi) .............3.25

17. *White Tuna .............................2.95

18. * Smelt Roe (Masago) ...............2.25

19. * Flying Fish Roe (Tobiko) ..........1.95

20. * Salmon Roe (Ikura) ................2.95

20. * Rice Balls w. Fish Egg(2) .........2.95

* indicates raw or uncooked